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[Page 1] Sanyo SBM-201

INSTRUCTION MANUAL Automatic Breadmaker ………..==. SBM-201
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[Page 2] Sanyo SBM-201

Thank you for purchasing the SANYO “Bread Factory Plus” Bread Maker, SBM-201. Making fresh, warm homemade bread is easy with the convenience of the electric bread maker. This appliance can make a 2 lb loaf of assorted breads, as well as quick bre…

[Page 3] Sanyo SBM-201

When Using electrical appliances, basic safety precautions should always be followed, including the following: BEFORE USING ● READ ALL INSTRUCTIONS BEFORE USE. ● This appliance is designed for a 230 volt/240 volt 50Hz AC electrical service only. …

[Page 4] Sanyo SBM-201

● Avoid touching vents while bread maker is in use as hot steam will cause burns. ● Do not cover bread maker with towels or other material that may prevent steam from escaping. ● A fire may occur if the bread maker is covered or touching flamma…

[Page 5] Sanyo SBM-201

Kneading Blade —~ Rotating Shaft for Kneading Blade .— Window —— .. Inner Cavity Handle .’ BREAD PAN I Control Panel Power Supply Cord / ‘—- I 4
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[Page 6] Sanyo SBM-201

Digital Displav ● The SELECT button indicates the setting selected by displaying corresponding number. ● Shows time required and/or remaining until completion. ● Provides error display. See Troubleshooting Guide on page 20. Time-Delay Feature �…

[Page 7] Sanyo SBM-201

1. Basic (Normal) This is used for breads which contain a large proportion of high grade flour. Some recipes may contain small amounts of whole grain flour. * 2. 3. 4. 5. 6. 7. 8. 9. Basic (Dark) The course is similar to Basic (Normal) expect for inc…

[Page 8] Sanyo SBM-201

10. Dough This is a special course setting that prepares bread dough in the machine. It is used to make breads that will not baked in the bread maker but will be shaped by hand and baked in a conventional oven. Examples: cinnamon raisin rolls, classi…

[Page 9] Sanyo SBM-201

These instructions are for all recipes (bread, dough, pasta). and organize all ingredients in the order listed in the recipe. irmredient has been omitted. 1. Removing Bread Pan Always remove bread pan from machine before placing ingredients into pan….

[Page 10] Sanyo SBM-201

4. Order for Ingredients 5, 6. 7. It is important to place ingredients into the bread pan in the order listed below. Always add ingredients in the following order: 1. liquid ingredients 2. fat 3. salt 4. dry ingredients 5. yeast When making yeast bre…

[Page 11] Sanyo SBM-201

8. Removina Bread Pan from Bread Maker When baking is finished, machine will beep 3 times and operating light and “ : “ will begin to flash in the digital display. The “keep warm” feature will start. Press the STOP button to clear display and…

[Page 12] Sanyo SBM-201

Completion Signal ● When baking is finished, the buzzer will sound 3 times, and “0:00 will appear in the digital display. ,’ ● To clear display, press STOP. The bread is best taken out of the pan immediately after baking. Keep-Warm Feature �…

[Page 13] Sanyo SBM-201

Quick Bread The Quick Bread course setting makes speciality loaves in a short time. No yeast is used in the quick bread recipes, so there are no long periods for rising. Remember to always scrape down the sides and bottom of bread pan with a rubber s…

[Page 14] Sanyo SBM-201

Caution: Allow bread maker to cool. Unplug machine before cleaning. Do not put water inside bread maker or submerge the machine in water. REMEMBER: Never use vineger, bleach, harsh cleansers (liquid or powder form) or scrub pads to clean machine or p…

[Page 15] Sanyo SBM-201

FLOUR is, by weight, the primary ingredient in yeast bread. Flour provides food for the yeast and structure to the loaf. When bread ingredients are mixed together, the flour protein comes in contact with the liquids and starts to form gluten. Gluten …

[Page 16] Sanyo SBM-201

Active Dry Yeast is the most common type of yeast available in the market. Often referred to as “regular” yeast, it requires a longer rising time, and allows flavors to develop more fully. Old or improperly stored yeast will not perform well. Alw…

[Page 17] Sanyo SBM-201

About the Bread Maker 1. Why does the kneading b/ade sometimes stay in the bottom of the loaf when loaf is removed from the bread pan ? This is normal. At times, a crust may form around the kneading blade when the bread is baking, resulting in the bl…

[Page 18] Sanyo SBM-201

i 4. 5. 6. 7. 8. 9. What is vital wheat gluten? The gluten in wheat flour can actually be isolated and removed from flour. This gluten is sold as “vital wheat gluten” and is 100°/0gluten. Can fresh milk be used in place of dry skim milk? Yes. Ho…

[Page 19] Sanyo SBM-201

About Pasta 1.Why does pasta stick together when extr’uded from the pasta extruder? Pasta dough may be too moist. Sprinkle with a little flour during kneading. Once sufficiently kneaded, the dough will feel smooth, firm, and elastic, without a trac…

[Page 20] Sanyo SBM-201

1. 2, 3. 4. 5. 6. 7. 8. 9. Use only fresh, high-quality ingredients. Measure ingredients accurately and precisely. Always keep flour and other dry ingredients in tightly sealed containers to prevent drying out. In this bread maker, the recommended ma…

[Page 21] Sanyo SBM-201

PROBLEM POSSIBLE CAUSE SOLUTION S:01APPEARS IN +Bread maker is too hot to use and =Open lid and remove bread pan. )ISPLAY WINDOW should be cooled down. Allow bread maker to cool down for about 30 minutes. Display panel will clear when machine is cool…

[Page 22] Sanyo SBM-201

PROBLEM POSSIB’LE CAUSE SOLUTION SHORT BREAD; +Inadequate amount of yeast used. -Double-check yeast measurement. INADEQUATE RISING +Yeast is expired or inactive. +Check expiration date of yeast. Discard outdated yeast and replace. Store yeast in co…

[Page 23] Sanyo SBM-201

PROBLEM POSSIBLE CAUSE SOLUTION ilUSHROOM TOPS +Too much yeast. +Double-check yeast measurement. +Warm weather increases yeast -Try baking during coolest part of day action. and keep environment at room temperature. Also, try reducing yeast by a 1/4 …

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s* o A0896 Printed in China
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